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Basil & Tomato Feta Bruschetta

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Prep Time: 20 min
Total Time: 25 min
Makes: 36 servings

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1 loaf French bread, cut into 1/2-inch-thick slices
2 Tbsp. oil
1 lb. plum tomatoes, chopped (about 2-1/2 cups)
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato, finely chopped
1/2 cup finely chopped red onion
3 Tbsp. chopped fresh parsley
1 Tbsp. chopped pitted ripe olives
1/4 tsp. pepper

PLACE bread on cookie sheet and broil until lightly toasted on both sides. Brush 1 side of toasted bread lightly with 1 Tbsp. oil.
MEANWHILE, mix tomatoes, 1 Tbsp. remaining oil, cheese, onion, parsley, olives and pepper.
SPOON about 2 tsp. of the tomato mixture onto each toast slice just before serving.


Storage Know-How
Store ripe tomatoes, stem-side down, at room temperature away from direct sunlight. For best results, use within a few days after purchase. Do not store whole, uncut tomatoes in the refrigerator as this will result in loss of flavor.

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