Grilled Balsamic and Grapefruit Glazed Salmon

1 cup freshly squeezed Sunkist® grapefruit juice
2 Tbsp. Balsamic vinegar
2 Tbsp. brown sugar
4 salmon fillets, 6 oz. each
½ tsp. salt
½ tsp. pepper
8 Sunkist grapefruits slices, 1/2 " thick, 1 1/2 oz. each

To make one portion:

Combine Sunkist grapefruit juice, balsamic vinegar and brown sugar in medium saucepan. Boil until reduced by half, approximately 15 minutes. Hold warm.
Season each side of salmon fillet with 1/16 tsp. salt and 1/16 tsp. pepper. Grill salmon, presentation side down, until just done in center, about 5 minutes per side, depending on thickness of fillet.
Brush salmon with 1 tablespoon Sunkist grapefruit glaze during grilling and just before removing from grill.
Place 2 Sunkist grapefruit slices on serving plate and top with cooked salmon fillet. Drizzle 1 tablespoon glaze on top of salmon.
.5 Cup of Fruit per Serving
Color Group(s): Yellow/Orange*, Red*
(*depending on grapefruit used)
Nutrition Information per Serving: calories: 280, total fat: 6.0g, saturated fat: 1.0g, % calories from fat: 19%, % calories from saturated fat: 3%, protein: 35g, carbohydrates: 21g, cholesterol: 88mg, dietary fiber: 1g, sodium: 410mg
Recipe is courtesy of Sunkist. Recipe was reviewed by Produce for Better Health Foundation (PBH) for Sunkist.
All PBH endorsed recipes meet the nutrition standards that maintain fruits and vegetables as healthy foods.
Makes 4 servings