Texas Ribeye

Texas Ribeye

Recipe Rating:

Prep Time: 5 min
Total Time: 17 min
Makes: 8 servings, 1/2 steak each

2/3 cup A.1. Original Steak Sauce
4 cloves garlic, minced
1 tsp. ground cumin
1/4 tsp. ground red pepper (cayenne)
4 boneless beef ribeye steaks (8 oz. each)

PREHEAT grill to medium-high heat. Mix steak sauce, garlic, cumin and pepper until well blended.
GRILL steaks 4 to 6 min. on each side or until cooked through, brushing frequently with the steak sauce mixture.
CUT each steak in half to serve.


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