REAL GREEK GYRO

1 POUND FINE GROUND HAMBURGER HIGH FAT
CONTENT BEST FOR THIS

1 POUND FINE GROUND LAMB

1 1/4 TABLESPOON GARLIC POWDER

1 1/3 TEASPOON OREGANO

1 1/2 TEASPOON SALT

1 TABLESPOON CHOPPED GARLIC

1 TEASPOON MAJORAM

1.2 TEASPOON BLACK PEPPER

MIX ALL , THEN BLEND IN FOOD PROCESSOR FOR 1
MINUTE (ADD A TAD OF WATER IF NEEDED TO MIX BETTER)

SHAPE INTO AN OVAL CHAPE AND REFRIDGERATE
OVERNIGHT


NEXT DAY, WITH OVEN AT 350 DEGREES, BAKE FOR 50
T0 60 MINUTES OR UNTIL IT IS RATHER DRY.

LET SET TO COOL.

SLICE WHEN WARM SLICE THINLY

SLICE SOME TOMATOES, ONIONS TO ADD ON TOP OF
MEAT

ALSO LETTUCE.

CUCUMBER
SAUCE

1/2 CUCUMBER, SEEDED AND CHOPPED

1 TEASPOON DRIED DILL WEED

1 CUP LOW FAT PLAIN YOGURT

1/.2 TEASPOON OF SUGAR

1 HEAPING TABLESPOON OF CHOPPED GARLIC

1/3 TEASPOON SALT


DRIZZLE OVER ALL

ENJOY