Even though I don't drink any more this one looks really good...

The original Diablo calls for crème de cassis, but here we've used black-currant nectar, which adds a woodsy flavor


1 1/2 oz (3 tablespoons) black-currant nectar (preferably Looza brand)
1 oz (2 tablespoons) tequila
1 teaspoon fresh lime juice
1 lime twist (strip of zest)
1 to 1 1/2 oz (2 to 3 tablespoons) ginger ale


Fill an 8-ounce tall glass with ice cubes, then add nectar, tequila, lime juice, and lime twist and stir. Top off with ginger ale and stir to combine.

Serves 1.

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