Yummy looking Asparagus Recipe -Kraft Kitchens

Swiss Cheese, Ham and Asparagus Bake

Prep Time: 10 min
Total Time: 40 min

- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for
- 3 cups cubed cooked ham
- 18 fresh asparagus spears (about 1/2 lb.), cut
into 2-inch pieces
- 1 can (10-3/4 oz.) condensed cream of celery
- 1/2 cup milk
- 1 cup KRAFT Shredded Swiss Cheese

1. PREHEAT oven to 350°F. Add 1-1/2 cups hot
water to stuffing mix
in medium bowl; stir just until moistened. Let
stand 5 min.

2. MIX ham, asparagus, soup and milk in 13x9-inch
baking dish;
sprinkle with cheese. Top with stuffing.

3. BAKE 30 min. or until heated through and
golden brown on top.

Makes: 6 servings

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