Pink Lemonade Pie


Ingredients
1 (8- or 9-inch) baked pie crust
1 (6-ounce) can frozen
pink lemonade from concentrate, thawed
1 (8-ounce) package cream cheese,
softened
1 (14-ounce) can *EAGLE BRAND(r)* Sweetened Condensed Milk (NOT
evaporated milk)
Few drops red food coloring (optional)
1 (4-ounce)
container frozen non-dairy whipped topping, thawed
1/2 cup coconut, tinted
pink

Instructions In large bowl, beat cream cheese until fluffy.
Gradually beat in *EAGLE BRAND(r)*, lemonade concentrate and food coloring
(optional). Fold in whipped topping. Pour into prepared pie crust. Chill 4
hours or until set. Garnish with coconut. Store leftovers covered in
refrigerator."