Broiled Ginger Lamb Chops

INGREDIENTS:

1 teaspoon minced ginger root
1 teaspoon minced garlic
4 teaspoons oil, preferably canola oil
1 teaspoon soy sauce
1 teaspoon red wine vinegar
1/2 teaspoon brown sugar
Pepper to taste
4 small loin lamb chops, 1-inch thick

TO PREPARE:

1. Preheat broiler.
2. Combine ginger, garlic, oil, soy sauce, vinegar, sugar
and pepper in a bowl.
3. Place lamb chops in a dish and coat with ginger
mixture, reserving a portion of ginger mixture for
basting.
4. Broil chops for 7 minutes on one side, then turn and
brush with remaining ginger mixture. Broil an
additional 5–7 minutes or until done, as desired.