Quick Cranberry Orange Bars Recipe


For the Base:

One (15.6 ounce) package Pillsbury Cranberry Quick Bread Mix

1/3 cup margarine or butter, softened

1 egg

For the Filling:

One (16 ounce) can whole berry cranberry sauce

1 tablespoon grated orange peel

1 tablespoon cornstarch


Heat oven to 350 degrees F. Grease 9 inch square pan. In large bowl, combine all base ingredients; mix well with pastry blender or fork until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture evenly in bottom of greased pan.

In medium bowl, combine all filling ingredients; blend well. Spread filling evenly over base. Sprinkle evenly with reserved crumb mixture; press lightly.

Bake at 350 degrees F. for 30 to 35 minutes or until top is golden brown. Cool 1 hour or until completely cooled. Cut into bars.

Recipe reprinted by permission of Pillsbury®. All rights reserved.

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