For the Base:
One (15.6 ounce) package Pillsbury Cranberry Quick Bread Mix
1/3 cup margarine or butter, softened
For the Filling:
One (16 ounce) can whole berry cranberry sauce
1 tablespoon grated orange peel
1 tablespoon cornstarch
Heat oven to 350 degrees F. Grease 9 inch square pan. In large bowl, combine all base ingredients; mix well with pastry blender or fork until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture evenly in bottom of greased pan.
In medium bowl, combine all filling ingredients; blend well. Spread filling evenly over base. Sprinkle evenly with reserved crumb mixture; press lightly.
Bake at 350 degrees F. for 30 to 35 minutes or until top is golden brown. Cool 1 hour or until completely cooled. Cut into bars.
Recipe reprinted by permission of Pillsbury®. All rights reserved.