1 lb large shrimp, cleaned and deveined
2-3 cloves minced fresh garlic
3 tablespoons butter
1/3 cup Dijon mustard
1/4 cup fresh lemon juice
1/4 cup chopped fresh parsley

Cook and stir shrimp and garlic in butter in a
large skillet on med heat, until shrimp are pink
and cooked.
Blend mustard, lemon juice, parsley, salt and
pepper, add to shrimp mixture; heat thoroughly.
Serve with white rice.
Note: chicken can be substituted for shrimp"

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