From Karen P.

Hi, now that the holidays are coming up
I thought you all might
> appreciate this cookie recipe. Sounds like one I can handle....although
> I might substitute the vodka with rum. And
> this is so easy, even the guys could handle it.

> > Christmas Cookie Ingredients:
> 1 cup of water
> 1 tsp baking soda
> 1 cup of sugar
> 1 tsp salt
> 1 cup of brown sugar
> 1 tsp of lemon juice
> 4 large eggs
> 1 cup nuts
> 2 cups of dried fruit
> 1 bottle Smirnoff Vodka

> > Sample the Smirnoff to check quality. Take a large bowl, check the
> Smirnoff again, to be sure it is of the highest quality, pour one level
> cup and drink.

> > Turn on the electric mixer... Beat one cup of butter in a large
> fluffy bowl.
> > Add one teaspoon of sugar... Beat again. At this point it's best to
> make sure the Smirnoff is still OK, try another cup ... just in case.

> > Turn off the mixerer thingy. Break 2 leggs and add to the bowl and
> chuck in the cup of dried fruit, Pick the frigging fruit off floor...Mix
> on the turner. If the fried druit gets stuck in the beaterers just pry
> it loose with a drewscriver. Sample the Smirnoff to check for
> tonsisticity.

> > Next, sift two cups of salt, or something. Who giveshz a sheet.
> Check the Smirnoff. Now shift the lemon juice and strain your nuts. Add
> one table. Add a spoon of sugar, or somefink. Whatever you can find.

> > Greash the oven.

> > Turn the cake tin 360 degrees and try not to fall over. Don't forget
> to beat off the turner. Finally, throw the bowl through the window,
> finish the Smirnoff and make sure to put the stove in the dishwasher

.> > CHERRY MISTMAS