This is sooo good my Mom used to make it , one of the only things she could cook...
Tropical flavors bring the South Pacific home for dinner with this speedy skillet supper.
Prep. time: 5 minutes Cooking time: 15 min.
Source: Tasty Tuesday Tip of the Week
4 boneless pork chops, 3/4" thick each
1 tsp. garlic powder
1 tbsp. Crisco® Vegetable Oil
1 medium onion, chopped
1 can Campbell's® Golden Mushroom Soup
1 can (8 oz.) pineapple chunks
1/4 cup water
3 tbsp. soy sauce
1 tbsp. honey
2 cups cooked instant white rice
Sliced green onions
SEASON chops with garlic powder.
HEAT oil in skillet. Add chops and cook until browned. Add onion, soup, pineapple with juice, water, soy and honey. Heat to a boil. Cook over low heat 10 min. or until done.
SERVE with rice and garnish with green onions.
Serve with rice, steamed snow peas and carrots. For dessert serve mixed fruit salad.