Scottish Bannocks

Traditional Christmas meal.

2 cups oatmeal
1 cup flour
1 teaspoon salt
3/4 cup butter or margarine
1/2 cup boiling water

1. Mix dry ingredients together in a bowl. 2. Cut into butter with knife until the mixture resembles coarse breadcrumbs. 3. Add the water to the mixture. 4. Mix to a dough. 5. Roll out until quite thin and then cut into rounds (about the sizze of a jam lid). 6. Cook at 200 degrees celcius for 10 minutes.

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