Smoked Salmon-Stuffed Eggs

Recipe Cookbook The Star Of Texas Cookbook

Prep Time 8 minutes

Cooking Time none

Serves 4 to 6



4 hard-cooked eggs
1/2 cup mashed smoked salmon
3 tablespoons mayonnaise
capers, for garnish
dill weed, for garnish


Cut eggs in half lengthwise. Remove and mash
yolks. Combine yolks with salmon and mayonnaise.
Fill egg whites with mounds of stuffing and
garnish with capers and dillweed.

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