EASY CHEESY ARTICHOKE BREAD

OVERVIEW
Serves: 8 Prep Time: 10 min
Cook Time: 20 Minutes



Sponsored by INGREDIENTS:
1 can (14 oz.) artichoke hearts, drained and chopped
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 cup grated Parmesan cheese (about 4 oz.)
1 clove garlic, finely chopped or 1/4 tsp. Lawry's® Garlic Powder With Parsley(optional)
1 loaf French or Italian bread (about 16 in. long), halved lengthwise

DIRECTIONS:
Preheat oven to 350º.

In small bowl, combine all ingredients except bread; evenly spread on bread. Bake 20 minutes or until golden and heated through.