Latin Slaw

Prep Time: 20 min
Total Time: 20 min
Makes: 12 servings, 1/2 cup each


1/2 cup KRAFT Mayo Real Mayonnaise
1/4 cup lime juice
1 tsp. hot pepper sauce
1/4 tsp. salt
1 cup canned whole kernel corn, drained
2 cups each: shredded green and red cabbage
2 serrano chiles, seeded, minced
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup sliced green onions



COMBINE mayo, lime juice, hot pepper sauce and salt; set aside.
COOK corn in large skillet on medium-high heat until golden brown, stirring frequently. Place in large bowl.
ADD cabbage, chiles, bacon and onions; mix lightly. Stir in mayo mixture. Serve immediately or cover and refrigerate until ready to serve.