Easy Chipotle Barbecued Ribs

Prep Time: 20 min
Total Time: 30 min
Makes: 4 servings, 3 oz. cooked meat each

3 lb. pork baby back ribs
1/2 cup BULL'S-EYE Original Barbecue Sauce
4-1/2 tsp. orange marmalade
4-1/2 tsp. chopped chipotle peppers in adobo sauce



PREHEAT grill to medium heat. Cut ribs into 2-rib sections. Mix remaining ingredients; set aside.
PLACE ribs in large pot. Add enough cold water to cover ribs completely; cover with lid. Bring to boil. Reduce heat to medium-low; simmer 20 min. Drain.
GRILL ribs 10 min. or until cooked through (160°F), turning occasionally and brushing generously with the barbecue sauce mixture.

KRAFT KITCHENS TIPS

Round Out The Meal
Serve with hot cooked MINUTE Rice, grilled potatoes (or any other grilled vegetables) and a mixed green salad tossed with your favorite KRAFT Dressing.

Great Substitute
Substitute 1/2 tsp. dried ground chipotle pepper for the 4-1/2 tsp. chopped chipotle peppers.